Restaurant Kitchen Fire Safety

Restaurant Kitchen Fire Safety Tips Checklist

Sometimes, the fire occurs when it is less expected. Thus, having an efficient and complex restaurant fire safety and fire prevention plan is essential to save more than a single life in the case of an emergency. If you consider implementing effective technologies for reducing fire risk in your facility, check our fire suppression services. Fire suppression installation and fire suppression certification are no longer an issue. But first, let’s discover a list of fire safety kitchen tips.

Restaurant kitchen safety tips: What to know?

1. Make fire prevention a part of the everyday routine

It is crucial to follow restaurant fire safety practices to reduce fire risks as a day-to-day priority. One of the primary fire safety tips is to maintain cleaned working areas. Once there is too much debris in your commercial kitchen, you risk facing a blaze, especially if this debris is flammable. Another efficient fire prevention practice is avoiding blocking the evacuation paths with trash. Your goal is to throw all the garbage in the bins instead of putting it next to the door. It can also prevent flammable debris from contacting commercial kitchen appliances with a higher fire chance.

2. Inspect commercial fire extinguishers

If the fire extinguishers in your restaurant turn out to be out of service in the case of an emergency, the entire facility can go down in flames very soon. NFPA outlined commercial fire extinguisher inspection requirements – make sure your fire extinguishers are inspected monthly. Once your commercial kitchen area features a high chance for grease fires, you can’t go wrong with opting for K-Class extinguishers. At the same time, ABC-Class fire extinguishers won’t cope with fire that occurs due to the grease ignition.

3. Clean the kitchen hoods regularly

Keeping your commercial ventilation system clean is integral to your fire prevention strategy. One of the essential fire safety tips in the kitchen is cleaning hood filters. Depending on the cooking volume in your restaurant, you might need to conduct hood filter cleaning every week, month, or two months. However, if your restaurant is pretty busy, hood filters should be cleaned every day. Adding this easy task to your fire safety checklist prevents debris and grease accumulation in the flue, reducing the risk of hood fires.

4. Focus on kitchen staff training

If you successfully implement primary fire safety technologies into your facility, it doesn’t make sense once the employees don’t know how to use fire prevention equipment. Making your kitchen staff familiar with your restaurant fire safety plan is another good practice among restaurant safety tips. Introduce your employees to the operating of each fire prevention appliance, such as fire suppression systems and fire extinguishers, evacuation paths, emergency exits, etc. It would be best if you appointed a worker per every shift who will be in charge of calling 911 and evacuating the occupants.